Keto Fusion Chicken Stir-Fry

Keto Fusion Chicken Stir-Fry
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Keto Fusion Chicken Stir-Fry

Keto Fusion Chicken Stir-Fry

Keto fusion chicken stir-fry is a savory chicken stir-fry with a fusion of ingredients that will have your family begging for more!! This recipe may be adapted for non-Keto family members by serving over brown rice. Yellow and red peppers, green broccoli, bok choy, and red cabbage are an array of rainbow veggies offering a powerhouse of vitamins and antioxidants. Red cabbage has been scientifically proven to help you lose unwanted pounds!!
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian Fusion
Servings 4 people
Calories 200 kcal

Equipment

  • saute pan or wok

Ingredients
  

  • 1.5 lbs organic chicken thighs.
  • 1 TB minced fresh garlic May use 1 tsp powdered garlic.
  • 1 TB fresh minced ginger May use 1 tsp powdered ginger.
  • 1 TB honey
  • 2 TBs sesame oil
  • 2 TBs rice vinegar
  • 1/3 cup soy sauce
  • 1/2 cup peanut oil
  • 1 lime juiced
  • 1 TB sriracha chili sauce
  • 2 red and yellow bell peppers
  • 1 head bok choy Chop the green leaves of the bok choy.
  • 1 cup chopped red cabbage
  • 1 -2 cups broccoli florets
  • 1/2 cup chopped peanuts or cashews optional
  • 1 tsp sesame seeds optional

Instructions
 

  • Mix 1/3 cup peanut oil, honey, ginger, garlic, soy sauce, sriracha chili sauce, juice of one lime, and rice vinegar in a bowl. Put aside 1/2 cup of marinade and refrigerate. Stir with a whisk and pour in a casserole dish. Add the chicken thighs and let marinate in the fridge for 2-8 hours.
    Marinated the chicken
  • Slice two red and yellow peppers and saute in 2 TB peanut oil in a wok or saute pan until brown, about 2 minutes.
  • Add the red cabbage and broccoli and saute for another 2 minutes until crisp tender. Do not overcook. Quickly, add the chopped bok choy and saute until wilted, about 2 minutes. Remove to a separate bowl. May substitute mushrooms, asparagus, or shredded carrots for the red cabbage. Carrots are not considered Keto friendly due to the amount of carbs.
  • Chop chicken into bite-sized pieces and saute in the pan with 1/2 cup of marinade until brown about 5 minutes. Add veggies to the pan and heat up for 5 minutes.
  • May serve over brown rice for non-Keto family members. May also sprinkle with chopped peanuts, cashews, or sesame seeds.
    Keto Fusion Chicken Stir-Fry
Keyword Keto Fusion, Gluten Free, Whole30, Paleo, Kid Friendly