Broiled Salmon

Broiled Salmon
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Broiled Salmon

Kacey Ann Reynolds
Healthy and delicious broiled salmon should be a part of your diet on a weekly basis to reduce the risk of heart disease.
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 3 people
Calories 196 kcal

Equipment

  • shallow oven pan lined with parchment paper

Ingredients
  

  • 1 lb fresh salmon
  • 1/8 cup extra virgin olive oil
  • 1 tsp Penzey's Northwoods seasoning for fish May substitute any fish seasoning that you prefer.
  • fresh chopped parsley or chives for garnish optional
  • 5 halved and peeled shallots optional
  • 1/2 lemon juiced

Instructions
 

  • On a parchment lined shallow oven pan, generously brush salmon with the olive oil and add the 1 tsp. of seasonings. Juice a half lemon on the the salmon. Arrange the halved and peeled shallots on the oven pan.
  • Bake for 20 minutes for medium, 23 minutes for medium-well done, and 25 minutes for well-done. Garish with fresh chopped parsley or chives.

Notes

19 grams of protein
0 grams of carbs
13 grams of fat
High in Omega 3, selenium, and vitamin D
Keyword mediterranean, keto, whole30, gluten free, fast and easy dinners